Reaching out from the city of Homs in central Syria (which was known in Roman time as Emesa) situated near the Orontes River (Naher Al-Assi) at the eastern end of Syria’s only natural gateway from the Mediterranean coast to the interior.
Emesa, through its “From Farm to Table” Business Model manages and audits all the processes starting from the grass that the cows eat to the dairy products that reach the tables.
To offer healthy, reliable dairy products that improve people’s quality of life. To manage and develop in the most efficient way the resource of Emesa, to spread this tradition of flavor throughout Syria and the world, making it possible for everyone to reach the best and the most natural state of Diary products.
Enrich Your Table With Special Flavors! Emessa Halloum Cheese is consumed fondly by the family with its medium salty structure. It adds flavor to your breakfasts, cheese plates, and tables.
Produced from farm-fresh milk, Yogurt is an excellent source of Protein, Sodium, Calcium, Vitamin A, and Vitamin D3.
Enrich Your Table With Special Flavors! Emessa Mujaddale Cheese is consumed fondly by the family with its medium salty structure. It adds flavor to your breakfasts, cheese plates, and tables.
With its natural flavor and light taste, it can be consumed alone or on bread with its soft and creamy texture, while adding flavor to the tables in daily recipes. With its practical and stylish packaging, it is easily placed in the refrigerator.
Karishah is made by draining the cheese, it has an authentic mild taste, and its also low in calories compared to other cheese types which makes it popular among dieters and some health devotees
To be respectful of nature and sensitive to human health.
Protect nature and evaluate it in the most accurate way.
To conduct a true, honest, and transparent management policy.
Valuing employees and support continuous development.
Leading to changes and innovations for the benefits of public health.
To develop our expertise under the guidance of scie
To be among the leading companies that combine natural products and safety in the dairy and food-producing sector under the same roof. To undertake responsibilities to inspire the industry for conservation and accurate use of natural geography.
